Monday, September 22, 2008

Sticky Buns




My husband makes fun of these pictures. I'm not even going to tell you what he calls them. All I need to say in my defense is that this was my first attempt at making sticky buns and that he couldn't stop eating the finished product. Hopefully the next time I attempt making this for my family my presentation will be more appetizing. You can make any bread recipe or even buy the Rhodes frozen dough in the freezer section of your favorite grocery store for this recipe. This is so yummy.

1/2 c. melted butter
1 c. sugar
2 tsp. cinnamon

Step One
Dip dough in melted butter

Step Two
Dip buttery dough in cinnamon & sugar

Step Three (Drizzle over top)
melt 2 tsp. butter
2 tsp corn syrup

Place in a bunt pan or whatever you have. You can't mess this up.

Oven Temp: 350
Cooking Time: 20 to 30 min

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