Grandma Moutray's Pumpkin Pancakes

2 c. Biscuit baking mix

2 tbs. brown sugar

2 tsp cinnamon

2 eggs

1 can (12 oz) evaporated milk

1/2 c. canned pumpkin

2 tbs veg. oil

1 tsp vanilla

maple syrup

In a bowl, combine the baking mix, brown sugar and cinnamon. Add eggs, milk, pumpkin, oil and vanilla. Mix well. 

Cook on hot griddle

Serve with Syrup

Yield: 1 dozen