Red and Yellow Pepper Chicken

6 chicken breast - roll in flour

1 c. chicken broth

1 c. sour cream

1 can (26 oz) cream of chicken

1 can (10.5 oz) cream of mushroom

2 c. cheddar cheese

1 c. red bell pepper

1 c. yellow bell pepper

Bake for 2 hours at 350. Serve over noodles or rice.

My adaptions:

1. I use whatever peppers (red, yellow, orange, green) I have on hand. You can't mess this recipe up. That is what I like about it.