Grandma Frehner's Amazing Fudge

I always get so many compliments when I make this recipe.

In a large bowl

8 oz Marshmellows (mini)

1 large bag of semi sweet chocolate chips

1 giant size hershey bar (7 oz)

2 cubes marjarine

2 cups nuts (optional)

In a pan bring to boil over heat

1 large can evaporated milk (12 oz)

3 1/2 c. Sugar

Boil for 15 minutes (stir constantly)

Dump the hot ingredients in the large bowl and mix for another 15 minutes until the marshmellows are melted and the fudge is cool. Put in a pan and let sit.